In this post I share my go-to Sourdough Pizza Crust recipe and the favourite ways my family like to top it! It’s the easiest pizza dough you will ever make and the possibilities are endless.
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Sourdough Pizza Crust Ingredient List
- Sourdough starter
- Oil
- Salt & Pepper to taste
That’s it – see I wasn’t lying when I said this is going to be the easiest pizza crust you’ve ever made!
Don’t worry if you don’t have a sourdough starter yet – I have a step-by-step guide on how to make one. I’ll see you back here in 7 days!
How to Start a Sourdough Starter From Scratch
Steps for Making Sourdough Pizza Crust
Tools:
Ingredients:
- 1-2 tbsp Oil (either olive or avocado works well)
- Roughly 2-3 ladle size portions of sourdough starter (fed between 4-12 hours before using)
- Salt and pepper to taste
Steps:
- Place cast iron pans in oven. Preheat oven to 425°F.
- Once oven is preheated, remove pans from oven. Drizzle with oil (olive or avocado works well).
- Add 2-3 ladles of the fed sourdough starter to the hot oiled pan. The dough will start to cook immediately.
- Sprinkle with salt and pepper.
- Place pans with dough back in oven.
- Cook for 15 minutes or until crust is golden brown and doesn’t stick to pan. Remove from oven.
- To turn your perfect sourdough pizza crust into pizza, add your favourite toppings.
- Place back in oven for 10 minutes or until ingredients are heated through and cheese is melted.
Alternate Steps to Making Sourdough Pizza Crust if using Bacon as a Pizza Topping:
If you are planning to use bacon as a pizza topping – I highly recommend following these steps when making your sourdough pizza crust.
Steps:
- Preheat oven to 425°F.
- Cook 2-4 bacon slices in the same cast iron pan that you will use to cook the pizza crust.
- Remove bacon from pan. Set aside.
- Add 2-3 ladles of the fed sourdough starter to the hot pan with the bacon grease. The dough will start to cook immediately.
- Sprinkle with salt and pepper.
- Place pans with dough back in oven.
- Cook for 15 minutes or until crust is golden brown and doesn’t stick to pan. Remove from oven.
- To turn your perfect sourdough pizza crust into pizza, add your favourite toppings.
- Place back in oven for 10 minutes or until ingredients are heated through and cheese is melted.
6 Favourite Pizza Topping Combinations
I will often use whatever leftovers are in my fridge. Since introducing this recipe into our arsenal we have been able to reduce our leftover food waste – which feels good!
The possibilities are really endless, but I wanted to share with you my family’s 6 favourite ways we top our sourdough pizza crust.
#1 – Breakfast Pizza
Leftover pizza has always been a favourite to eat the next morning for breakfast, so why not make a dedicated breakfast pizza?
- Follow the Alternate Steps to making the sourdough pizza crust.
- Top with shredded cheese, chopped bacon, chopped spring onions.
- Crack 4 eggs over pizza. I like my eggs more well done than my husband so I break the yolk of my eggs before baking which allows the eggs to cook slightly faster than the others.
- Carefully return to oven and cook for 12 minutes or until eggs are set to your liking.
#2 – Gourmet Meat Lovers
- Use tomato paste as the base
- Top with smoked shredded cheese, bacon, mushrooms, sliced cherry tomatoes and ground chicken
- Finish it off with a few fresh sprigs of thyme
#3 – Gourmet Smokey
- Use Smokey BBQ sauce as the base
- Top with smoked shredded cheese, sautéed onions, bacon, mushrooms, garlic and ground chicken
- Finish it off with a few fresh sprigs of thyme
#4 – Hawaiian
- Use tomato paste as the base.
- Top with shredded cheese, cooked bacon, ham and pineapple.
#5 – Not your Typical Pepperoni Pizza
- Use tomato paste as the base. Add dried basil and garlic.
- Top with shredded cheese, pepperoni or salami, chopped mushrooms.
- Top with fresh arugula
#6 – Pesto Chicken
- Use pesto as the base.
- Top with shredded cheese, sliced cherry tomatoes and cooked chicken.
Save it for later!
Let us know what your favourite pizza toppings are in the comments below.
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