Cube cream cheese and place in freezer for 10 minutes.
Melt butter in pan on low-medium heat.
Crack eggs into a bowl, add cream (or milk), salt and pepper and whisk.
Mix in cubed cream cheese until incorporated into egg mixture.
Add egg mixture to melted butter and stir.
Top with green onion.
Continue to stir on low-heat until eggs are cooked through. Cheese will melt into the eggs as they cook.
Remove and enjoy immediately. Pairs well with freshly brewed coffee, bacon, and buttered sourdough toast.