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skillet with potatoes, eggs, bacon in the oven

Skillet Hash & Eggs

This hearty and tasty meal is great for breakfast, lunch or dinner.
Prep Time 10 mins
Cook Time 25 mins
Course Breakfast, Dinner, Lunch
Servings 4


  • Cast iron skillet


  • 4 slices bacon, thinly sliced
  • 1 small onion, finely chopped
  • 2 cups pototoes, cooked, chopped in small pieces
  • 1 cup leftover meat, chopped in small pieces
  • 1/2 cup shredded cheese of choice (optional)
  • 4-6 eggs


The Hash

  • Heat a cast iron skillet on medium. Add the bacon and onions. Cook for a few minutes until onions become translucent.
  • Add in cooked potatoes and cooked meat. Stir. Cook until heated through.

The Eggs

  • Option 1: Cook eggs to your liking in a separate pan. Serve over hash, finish off with a sprinkling of cheese.
  • Option 2: Whisk the eggs together and pour over hash and scramble until eggs are cooked.
  • Option 3: Crack eggs over top of the hash (still in the cast iron skillet) and place the entire skillet in the oven at 400°F until eggs are cooked to your liking.

The Finale

  • Best served right away!
Keyword Bacon, Eggs, Hash, Potato, Skillet Meal